Kinasih, Restu Ratih, Safna Fauziah, Usamah Abdi Kafa, Dita Aviana Devi, Pradita Iustitia Sitaresmi, Edi Suryanto, Andi Febrisiantosa, et al. “Enhancing Smoked Meat (Se’i Sapi) Quality: The Impact of Adding Essential Oils of Cinnamon and Lime Leaf During Room Temperature Storage”. Journal of Advanced Veterinary and Animal Research 12, no. 1 (March 23, 2025): 33–43. Accessed September 1, 2025. https://www.banglajol.info/index.php/JAVAR/article/view/82038.