“The Phenolic and Flavonoid Content and Biological Activity of Curcuma (Curcuma Xanthorrhiza) Fractions With Different Solvent Polarities”. Journal of Advanced Veterinary and Animal Research 12, no. 1 (March 25, 2025): 192–204. Accessed July 3, 2026. https://www.banglajol.info/index.php/JAVAR/article/view/82288.