[1]
K. Thongkao and Y. Sudjaroen, “Screening of antibiotic resistance genes in pathogenic bacteria isolated from tiny freshwater shrimp (Macrobrachium lanchesteri) and ‘Kung Ten’, the uncooked Thai food”, J. Adv. Vet. Anim. Res, vol. 7, no. 1, pp. 83–91, Mar. 2020.