“Enhancing smoked meat (Se’i sapi) quality: The impact of adding essential oils of cinnamon and lime leaf during room temperature storage”., J. Adv. Vet. Anim. Res, vol. 12, no. 1, pp. 33–43, Mar. 2025, Accessed: Jul. 03, 2026. [Online]. Available: https://www.banglajol.info/index.php/JAVAR/article/view/82038