[1]
“Investigation of the influence of xanthan on mozzarella cheese characteristics focusing on its antimicrobial effect”, J. Adv. Vet. Anim. Res, vol. 10, no. 3, pp. 469–483, Sep. 2023, Accessed: Jul. 04, 2026. [Online]. Available: https://www.banglajol.info/index.php/JAVAR/article/view/80533