“Designer meat production, carcass quality, and hemato-biochemical parameters of broilers fed dietary synbiotic derived from trimmed asparagus by-products combined with probiotic supplementation”, J. Adv. Vet. Anim. Res, vol. 9, no. 3, pp. 516–526, Sep. 2022, Accessed: Jul. 03, 2026. [Online]. Available: https://www.banglajol.info/index.php/JAVAR/article/view/80371