[1]
“Screening of antibiotic residues in chicken meat in Bangladesh by thin layer chromatography”, J. Adv. Vet. Anim. Res, vol. 5, no. 2, pp. 140–145, Jun. 2018, Accessed: Jul. 01, 2026. [Online]. Available: https://www.banglajol.info/index.php/JAVAR/article/view/37159