Sugiharto, S., Isroli, I., Yudiarti, T., Widiastuti, E., Wahyuni, H. and Sartono, T. (2018) “Effect of two-step fermentation by Chrysonilia crassa and Bacillus subtilis on nutritional values and antioxidative properties of agro-industrial by-products as poultry feed ingredients”, Journal of Advanced Veterinary and Animal Research, 5(4), pp. 472-480. Available at: https://www.banglajol.info/index.php/JAVAR/article/view/39514 (Accessed: 26May2019).