Detha, A. I. R. and Datta, F. U. (2016) “Antimicrobial activity of traditional wines (Sopi and Moke) against Salmonella sp. and Escherichia coli”, Journal of Advanced Veterinary and Animal Research, 3(3), pp. 282–285. Available at: https://www.banglajol.info/index.php/JAVAR/article/view/30210 (Accessed: 25 April 2024).