Febrianta, H. (2022) “Dietary addition of microencapsulated turmeric in an amorphous matrix of maltodextrin on quality characteristics of broiler chicken”, Journal of Advanced Veterinary and Animal Research, 9(2), pp. 221–229. Available at: https://www.banglajol.info/index.php/JAVAR/article/view/80078 (Accessed: 13 September 2025).