Pazla, R. (2024) “Nutrition profile and rumen fermentation of Tithonia diversifolia fermented with Lactobacillus bulgaricus at different times and doses”, Journal of Advanced Veterinary and Animal Research, 11(1), pp. 146–152. Available at: https://www.banglajol.info/index.php/JAVAR/article/view/76088 (Accessed: 5 October 2025).