“Nutrient digestibility, ruminal fermentation, and blood metabolites of growing cattle-fed fermented cassava pulp with added flavoring agents” (2023) Journal of Advanced Veterinary and Animal Research, 10(3), pp. 437–448. Available at: https://www.banglajol.info/index.php/JAVAR/article/view/80502 (Accessed: 4 July 2026).