YUDIARTI, T.; SUGIHARTO, S.; ISROLI, I.; WIDIASTUTI, E.; WAHYUNI, H. I.; SARTONO, T. A. Effect of fermentation using Chrysonillia crassa and Monascus purpureus on nutritional quality, antioxidant, and antimicrobial activities of used rice as a poultry feed ingredient. Journal of Advanced Veterinary and Animal Research, [S. l.], v. 6, n. 2, p. 168–173, 2019. Disponível em: https://www.banglajol.info/index.php/JAVAR/article/view/41757. Acesso em: 22 may. 2022.