SUGIHARTO, S.; ISROLI, I.; YUDIARTI, T.; WIDIASTUTI, E.; WAHYUNI, H.; SARTONO, T. Effect of two-step fermentation by Chrysonilia crassa and Bacillus subtilis on nutritional values and antioxidative properties of agro-industrial by-products as poultry feed ingredients. Journal of Advanced Veterinary and Animal Research, [S. l.], v. 5, n. 4, p. 472–480, 2018. Disponível em: https://www.banglajol.info/index.php/JAVAR/article/view/39514. Acesso em: 20 apr. 2024.