DETHA, A. I. R.; DATTA, F. U. Antimicrobial activity of traditional wines (Sopi and Moke) against Salmonella sp. and Escherichia coli. Journal of Advanced Veterinary and Animal Research, [S. l.], v. 3, n. 3, p. 282–285, 2016. Disponível em: https://www.banglajol.info/index.php/JAVAR/article/view/30210. Acesso em: 3 oct. 2022.