KINASIH, Restu Ratih et al. Enhancing smoked meat (Se’i sapi) quality: The impact of adding essential oils of cinnamon and lime leaf during room temperature storage. Journal of Advanced Veterinary and Animal Research, [S. l.], v. 12, n. 1, p. 33–43, 2025. Disponível em: https://www.banglajol.info/index.php/JAVAR/article/view/82038. Acesso em: 1 sep. 2025.