JAMAN, Sadia et al. Physicochemical characteristics, sensory profile, probiotic, and starter culture viability of synbiotic yogurt. Journal of Advanced Veterinary and Animal Research, [S. l.], v. 9, n. 4, p. 694–701, 2022. Disponível em: https://www.banglajol.info/index.php/JAVAR/article/view/80256. Acesso em: 6 sep. 2025.