MD ASIF, Abu Hena et al. Fatty acid and amino acid profiles of cheese, butter, and ghee made from buffalo milk. Journal of Advanced Veterinary and Animal Research, [S. l.], v. 9, n. 1, p. 144–154, 2022. Disponível em: https://www.banglajol.info/index.php/JAVAR/article/view/79976. Acesso em: 13 sep. 2025.