PAZLA, Roni et al. Nutrition profile and rumen fermentation of Tithonia diversifolia fermented with Lactobacillus bulgaricus at different times and doses. Journal of Advanced Veterinary and Animal Research, [S. l.], v. 11, n. 1, p. 146–152, 2024. Disponível em: https://www.banglajol.info/index.php/JAVAR/article/view/76088. Acesso em: 29 sep. 2025.