Effects of various pre-slaughter weights on the physico-chemical qualities of pig meat. Journal of Advanced Veterinary and Animal Research, [S. l.], v. 8, n. 3, p. 521–533, 2021. Disponível em: https://www.banglajol.info/index.php/JAVAR/article/view/76969. Acesso em: 3 jul. 2026.