Effect of nisin and lysozyme on bacteriological and sensorial quality of pasteurized milk. Journal of Advanced Veterinary and Animal Research, [S. l.], v. 6, n. 3, p. 403–408, 2019. Disponível em: https://www.banglajol.info/index.php/JAVAR/article/view/43117. Acesso em: 3 jul. 2026.