Yudiarti, T., Sugiharto, S., Isroli, I., Widiastuti, E., Wahyuni, H. I., & Sartono, T. A. (2019). Effect of fermentation using Chrysonillia crassa and Monascus purpureus on nutritional quality, antioxidant, and antimicrobial activities of used rice as a poultry feed ingredient. Journal of Advanced Veterinary and Animal Research, 6(2), 168–173. Retrieved from https://www.banglajol.info/index.php/JAVAR/article/view/41757