MOLLA, M.; NASRIN, T.; ISLAM, M. N. Study on the Suitability of Banana Varieties in Relation to Preparation of Chips. Journal of Agriculture & Rural Development, [S. l.], v. 7, n. 1, p. 81–86, 2010. DOI: 10.3329/jard.v7i1.4425. Disponível em: https://www.banglajol.info/index.php/JARD/article/view/4425. Acesso em: 30 jun. 2022.