MOLLA, M.; NASRIN, T.; HOSSAIN, M. A. Preparation of Mixed Oil Pickling Using Capsicum, Green Chilli and Carrot. Journal of Agriculture & Rural Development, [S. l.], v. 5, n. 1, p. 52–57, 2008. DOI: 10.3329/jard.v5i1.1458. Disponível em: https://www.banglajol.info/index.php/JARD/article/view/1458. Acesso em: 29 mar. 2024.