ESHBEL, A. .; GUTEMA, T. .; TADESSE, A. .; AWOL, M. .; MIKAEL, M. G. Performance evaluation and sensory acceptability of improved cooking banana varieties in low land areas of South Omo Zone, Ethiopia. International Journal of Agricultural Research, Innovation and Technology, [S. l.], v. 12, n. 1, p. 161–165, 2022. DOI: 10.3329/ijarit.v12i1.61047. Disponível em: Acesso em: 24 apr. 2024.