ABEROUMAND, A.; NEJAD, S. Z. Effects of brining process on nutrient composition of fish species (kharo, govazim and kijar) from Iran. International Journal of Agricultural Research, Innovation and Technology, [S. l.], v. 5, n. 1, p. 36–39, 2015. DOI: 10.3329/ijarit.v5i1.24585. Disponível em: https://www.banglajol.info/index.php/IJARIT/article/view/24585. Acesso em: 6 may. 2024.