DATTA, S.; SARKER, M.; UDDIN, F. Effect of Variety and Level of Phosphorus on the Yield and Yield Components of Lentil. International Journal of Agricultural Research, Innovation and Technology, [S. l.], v. 3, n. 1, p. 78–82, 2013. DOI: 10.3329/ijarit.v3i1.16097. Disponível em: https://www.banglajol.info/index.php/IJARIT/article/view/16097. Acesso em: 18 apr. 2024.