ARTHI, Most Ishrat Jahan; SIDDIQA, Aysha; HOSSEN, Md Sabbir; RAHMAN, Md Shazadur; ISLAM, Md Jahidul. Preparation of Jam and Jelly using star fruit and assessment of biochemical and organoleptic properties of these value-added products. International Journal of Agricultural Research, Innovation and Technology, [S. l.], v. 14, n. 1, p. 45–52, 2024. DOI: 10.3329/ijarit.v14i1.74527. Disponível em: https://www.banglajol.info/index.php/IJARIT/article/view/74527. Acesso em: 8 oct. 2025.