AHMAD, Iftekhar; RAHMAN, Mizanur; RAHMAN, Md Mahfuzur; ALAM, Md Mehbub Mustain; HUSSAIN, Md Shakawat. Effect of Gamma Radiation on the Titrable Acidity and Vitamin C Content of Citrus Fruits. International Journal of Agricultural Research, Innovation and Technology, [S. l.], v. 2, n. 1, p. 1–6, 2013. DOI: 10.3329/ijarit.v2i1.13986. Disponível em: https://www.banglajol.info/index.php/IJARIT/article/view/13986. Acesso em: 22 sep. 2025.