(1)
Nusrat Jahan Priya; Susmita Chowdhury; Arpita Chowdhury; Nilufa Yeasmin. Effect of Natural Sweeteners on the Physicochemical, Nutritional, Sensory, and Microbiological Properties of Carrot-Coconut Gel Pudding. Int. J. Agril. Res. Innov. Tech. 2026, 15, 30-38.