Mesfin Wolde Deboch and Abadi Gebre Mezgebe 2024. Development of banana chips: Analysis of nutritional and sensory characteristics of banana chips as influenced by frying conditions. International Journal of Agricultural Research, Innovation and Technology. 13, 2 (Jan. 2024), 1–5. DOI:https://doi.org/10.3329/ijarit.v13i2.70847.