“Chemical Composition, Antioxidant and Antisalmonella Activity of Mangifera Indica L. Flower and Seed Kernel Extracts”. International Current Pharmaceutical Journal 5, no. 10 (September 4, 2016): 82–93. Accessed June 30, 2026. https://www.banglajol.info/index.php/ICPJ/article/view/29523.