PUSPANINGTYAS, A. R. Evaluation of the effect of red guava (<em>Psidium guajava</em>) fruit extract on tyrosinase (EC 1.14.18.1) activity by spectrophotometry. International Current Pharmaceutical Journal, [S. l.], v. 1, n. 5, p. 92–97, 2012. DOI: 10.3329/icpj.v1i5.10280. Disponível em: https://www.banglajol.info/index.php/ICPJ/article/view/10280. Acesso em: 8 may. 2024.