AHMED, Musleh Uddin. More Health Risks in Fatty and Fried Meals. Eastern Medical College Journal , [S. l.], v. 9, n. 1, p. viii-ix, 2024. DOI: 10.3329/emcj.v9i1.71964. Disponível em: https://www.banglajol.info/index.php/EMCJ/article/view/71964. Acesso em: 6 sep. 2025.