Hossain MD, Paul BK, Roy S umar, Saha GC, Begum F, Huq D. Studies on Fatty Acids Composition and Some Valuable Nutrients of Piper nigrum Linn. (Gol Morich). Dhaka Univ. J. Sci. [Internet]. 2015 Feb. 8 [cited 2025 Oct. 2];62(2):65-8. Available from: https://www.banglajol.info/index.php/DUJS/article/view/21967