KARMAKAR, K.; MUSLIM, T.; RAHMAN, M. A. Chemical Composition of Some Leafy Vegetables of Bangladesh. Dhaka University Journal of Science, [S. l.], v. 61, n. 2, p. 199–201, 2013. DOI: 10.3329/dujs.v61i2.17070. Disponível em: https://www.banglajol.info/index.php/DUJS/article/view/17070. Acesso em: 18 apr. 2024.