NISHAT, Shahnaz Akhtar; BESRA, Supath Xavier; SHOEB, Mohammad; SULTANA, Abida. Analysis of Fats and Fatty Acids in Several Bakery Cookies of Bangladesh. Dhaka University Journal of Science, [S. l.], v. 70, n. 2, p. 53–58, 2022. DOI: 10.3329/dujs.v70i2.62607. Disponível em: https://www.banglajol.info/index.php/DUJS/article/view/62607. Acesso em: 7 sep. 2025.