KARMAKAR, Kamal; MUSLIM, Tanvir; RAHMAN, Md Azizur. Chemical Composition of Some Leafy Vegetables of Bangladesh. Dhaka University Journal of Science, [S. l.], v. 61, n. 2, p. 199–201, 2013. DOI: 10.3329/dujs.v61i2.17070. Disponível em: https://www.banglajol.info/index.php/DUJS/article/view/17070. Acesso em: 3 oct. 2025.