Residual DDTs and Fatty Acid Compositions in Popular Two Sea Fish Samples. Dhaka University Journal of Science, [S. l.], v. 65, n. 1, p. 77–80, 2017. DOI: 10.3329/dujs.v65i1.54510. Disponível em: https://www.banglajol.info/index.php/DUJS/article/view/54510. Acesso em: 3 jul. 2026.