Studies on Fatty Acids Composition and Some Valuable Nutrients of Piper nigrum Linn. (Gol Morich). Dhaka University Journal of Science, [S. l.], v. 62, n. 2, p. 65–68, 2015. DOI: 10.3329/dujs.v62i2.21967. Disponível em: https://www.banglajol.info/index.php/DUJS/article/view/21967. Acesso em: 2 jul. 2026.