Phytochemical Constituents of Some Vegetables. Dhaka University Journal of Science, [S. l.], v. 61, n. 2, p. 147–151, 2013. DOI: 10.3329/dujs.v61i2.17060. Disponível em: https://www.banglajol.info/index.php/DUJS/article/view/17060. Acesso em: 7 jul. 2026.