[1]
2017. Preparation and Characterisation of Cellulose Acetate and Carboxymethyl Cellulose from Edible Part and Peel of Green Banana (Plantain). Dhaka University Journal of Science. 65, 1 (Jan. 2017), 81–82. DOI:https://doi.org/10.3329/dujs.v65i1.54511.