Preparation and Characterisation of Cellulose Acetate and Carboxymethyl Cellulose from Edible Part and Peel of Green Banana (Plantain)

Authors

  • Sumyea Monira Department of Chemistry, Dhaka University, Dhaka-1000, Bangladesh
  • Momota Akter Department of Chemistry, Dhaka University, Dhaka-1000, Bangladesh
  • SM Mizanur Rahman Department of Chemistry, Dhaka University, Dhaka-1000, Bangladesh
  • M Azizur Rahman Department of Chemistry, Dhaka University, Dhaka-1000, Bangladesh

Keywords:

Green Banana, Plantain, Carboxymethyl Cellulose

Abstract

Abstract not available

Dhaka Univ. J. Sci. 65(1): 81-82, 2017 (January)

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Published

2017-01-05

How to Cite

Preparation and Characterisation of Cellulose Acetate and Carboxymethyl Cellulose from Edible Part and Peel of Green Banana (Plantain). (2017). Dhaka University Journal of Science, 65(1), 81-82. https://doi.org/10.3329/dujs.v65i1.54511

Issue

Vol. 65 No. 1 (2017)

Section

Short Communication

How to Cite

Preparation and Characterisation of Cellulose Acetate and Carboxymethyl Cellulose from Edible Part and Peel of Green Banana (Plantain). (2017). Dhaka University Journal of Science, 65(1), 81-82. https://doi.org/10.3329/dujs.v65i1.54511