1.
Mustafa MG, Begum SR, Khaleque MA, Jannat M, Ahsan DA. Nutritional Qualities Of Hilsha And Sarpunti In Different Salt Curing Methods. Dhaka Univ. J. Biol. Sci [Internet]. 2012 Feb. 6 [cited 2024 May 20];21(1):97-104. Available from: https://www.banglajol.info/index.php/DUJBS/article/view/9749