“Characterization of Indigenous Saccharomyces Cerevisiae Strains for Their Potential Use As Baker’s Yeast”. Dhaka University Journal of Biological Sciences 32, no. 2 (July 20, 2023): 211–223. Accessed July 2, 2026. https://www.banglajol.info/index.php/DUJBS/article/view/67680.