MUSTAFA, M. G.; BEGUM, S. R.; KHALEQUE, M. A.; JANNAT, M.; AHSAN, D. A. Nutritional Qualities Of Hilsha And Sarpunti In Different Salt Curing Methods. Dhaka University Journal of Biological Sciences, [S. l.], v. 21, n. 1, p. 97–104, 2012. DOI: 10.3329/dujbs.v21i1.9749. Disponível em: https://www.banglajol.info/index.php/DUJBS/article/view/9749. Acesso em: 25 apr. 2024.