ISLAM, S.; RASHID, P. Effects of 2, 3, 5-triiodobenzoic acid on the anatomical changes of chickpea var. BARI Chola-7. Dhaka University Journal of Biological Sciences, [S. l.], v. 28, n. 2, p. 227–231, 2019. DOI: 10.3329/dujbs.v28i2.46508. Disponível em: https://www.banglajol.info/index.php/DUJBS/article/view/46508. Acesso em: 19 apr. 2024.