KHAN, T. F.; ROY, S.; RASHID, M. H. Phytoavailability of chromium in chromium salt and poultry feed. Dhaka University Journal of Biological Sciences, [S. l.], v. 27, n. 2, p. 201–211, 2018. DOI: 10.3329/dujbs.v27i2.46469. Disponível em: https://www.banglajol.info/index.php/DUJBS/article/view/46469. Acesso em: 26 apr. 2024.