Evaluation of Physico-Chemical and Nutritional Properties and Microbial Analysis of Some Local Jam and Jelly in Bangladesh. Dhaka Uni. J. of Applied Sci. and Eng. [Internet]. 2023 Feb. 1 [cited 2026 Jun. 23];7(1):16-21. Available from: https://www.banglajol.info/index.php/DUJASE/article/view/62882