MOZAKKIN, M. J. I.; SAHA, B. K. .; FERDOUS, T.; MD MASUM, S.; QUAIYYUM, M. A. . Evaluation of Physico-Chemical and Nutritional Properties and Microbial Analysis of Some Local Jam and Jelly in Bangladesh. Dhaka University Journal of Applied Science and Engineering , [S. l.], v. 7, n. 1, p. 16–21, 2023. DOI: 10.3329/dujase.v7i1.62882. Disponível em: https://www.banglajol.info/index.php/DUJASE/article/view/62882. Acesso em: 6 may. 2024.